I just made some mighty fine chili from dumpster finds: TVP, vermicelli, tomato sauce (always plentiful), kidney beans, in a dumptered Emeril pot, stirred with a dumpstered Emeril utensil. In a dumpstered Tae Kwon Do t shirt and organic cotton leggings. The onions I bought and the seasonings were both gifted and bought. The soy sauce: pretty inspired addition! I am not vegan, I'm kind of anti Vegan in terms of health, but it can be inexpensive to go the meatless route....
Also: Found just in time!!! Its embarassing going to Bikram with towels that have oil paint on em! 
